2026

Volume 6 Number 1 2026

Position：Home > Volume 6 Number 1 2026

A Study on the Translation Strategies of “Localization” and “Original Flavor Preservation” for Culture-Loaded Words in Chinese Lacquerware Culture: A Case Study of the Translation Practice of Ancient Chinese Lacquerware

Release time：31-03-2026 Clicks：16

To cite this article: WANG Benquan. (2026). A Study on the Translation Strategies of “Localization” and “Original Flavor Preservation” for Culture-Loaded Words in Chinese Lacquerware Culture: A Case Study of the Translation Practice of Ancient Chinese Lacquerware. Asia-Pacific Journal of Humanities and Social Sciences, 6(1), 159-165, DOI: 10.53789/j.1653-0465.2026.0601.018

To link to this article: https://doi.org/10.53789/j.1653-0465.2026.0601.018

WANG Benquan Volume 6 Number 1 APJHSS.pdf

Prev：Thick Translation and the Reproduction of Chinese Guqin Culture: A Study on the English Translation of Qin Fu from the Perspective of Transknowletology’s “Truth, Goodness, Beauty” Principles

Next：A Study on the Application of the Ideational Metafunction in Legal Translation from the Perspective of Systemic Functional Linguistics: A Case Study of the Translation of “True Identity Offenses” and “False Identity Offenses”